Tuesday, March 26, 2013

Sardine with Fishball and Egg Scrumptious

I love sardine since young and mom always her way to cook sardine in her own way. We, during childhood, always fond with mom's cooking. Mom always find her way to feed her hungry children in her own way and sardine is always an easy option as it is cheap, delicious and  a meal which can be ready in minutes.

One of my mom's sardine signature is Sardine with Fish ball and Egg Scrumptious (dry version) and below are the recipes:



Ingredients:

  • Ayam Brand sardine - 1 big tin
  • 1 big onions chopped finely
  • 5 cloves garlic & small piece of ginger blend in blender
  • 2 dried chillies (remove the seeds and slice into two
  • Curry leaves - cut into small portion
  • Chilli powder - 3 tbsp
  • Fish curry powder - 1 tbsp
  • 2 tomatoes  (cut into 4 portion or blended roughly into the blender)
  • 1 egg
  • 8 piece of fish ball slice into 2 or 4 pieces
  • 1/4 cup of water

Seasoning:
  • 1/4 cup of lemon juice
  • Salt

Preparation Method :
  • In a pan, heat oil and fry the sliced onions, dried chillies, curry leaves, and blended garlic and ginger in oil.
  • Now add fish ball till it become slightly brown and stir fry for 3 minutes, constantly stir to avoid burning the paste.  
  • Then, add sardines with the sauce, add in the chilli powder and fish curry powder.
  • Mash evenly the sardine and add in the tomato slices or the blended tomato. 
  • Add in the lemon juice, water with the seasoning and close the lid for 5 minutes.
  • Lastly break the egg and pour evenly  into the sardine paste and let it simmer till it becomes little dry.
  • Serve with hot rice, bread or chapati.



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